Not yet widely planted, this selection is hardy to around -30F and is early to ripen. Moderate vigor and an orderly trailing growth habit. Fruit chemistry is excellent for dry white wine production, producing around 22 brix and around 6-7 g/l acidity. Wine has very good body with a light floral and citrusy nose. Can be used in a dry white blend to add body or stand on its own. This wine goes quite well with seafood and cream based dishes. Some say it is similar to French Muscadet. Potential for really nice sparkling wine too. Selected by Elmer Swenson.