Bluebell was developed from the early 20th century University of Minnesota breeding program aimed at grape varieties for table use, plus juice, and jelly production. It is very cold hardy, early ripening, and disease resistant, but should not be planted on soils with pH above 7.0 where it would be prone to iron chlorosis. This blue, seeded table grape has a delightful, fruity, mild labrusca, or Concord-like flavor and thick skin. It produces a juice with delicate light red color that makes an attractive and unusual juice or jelly. SOLD OUT FOR 2025. PLEASE CALL OR EMAIL TO BE PLACED ON A WAITING LIST.

Green seedless grape. Combination of fruity and muscat flavors. Hardiness has not be established, but we have seen it produce a full crop after -13F, and may be slightly more hardy. Early to mid season ripening. Very attractive oval, pointed berries are green to light yellow in color. Skin thickness is above average. Medium sized berries on large clusters. Late bud break helps to protect the vine against late frost. Selected by U. of Arkansas. $.80 royalty will be added to the price of the vine. LOW INVENTORY, PLEASE CALL OR EMAIL FOR AVAILABILITY.

Blue seedless grape with amazing flavors that combine muscat with labrusca. Only moderately hardy, to around -12F. Early bud break and early ripening, starting in August and continuing into September. Moderate to high vigor, large oval berries are large clusters. Hi wire training is recommended. We successfully grow it in hi tunnels here where winter temperatures outside would usually cause winter injury. Selected by U. of Arkansas.

Hardy to -20F or better. A disease resistant blue to purple seedless, slip skin grape. Berries are large on medium sized clusters. Flavor is similar to Concord. Great for fresh eating, market sales, juice and jelly. Quite a vigorous vines. Best grown on hi wire. Selected by U. of Arkansas.

Hardy to near -30F and early ripening. Trailing growth habit and moderate vigor. Produces small to medium sized well filled clusters of pinkish red berries. Good texture, semi-adherent skin, strawberry-like flavor. A nice addition to the vineyard for fresh eating. Selected by Elmer Swenson.

Hardy to around -20F. Very high quality seedless red grape with thin skin and good eating quality. Strawberry, non-foxy flavor. Can produce good yields on fertile soil in moderated sites. Good variety for greenhouse production. Selected by Vineland Station, ON.

The original, the American classic. Named in Concord, Massachusetts. This dark blue grape is well known for making juice, jelly, grape pie, for fresh eating and even wine. Hardy to about -17F or better, ripening mid season. Relatively easy to grow on a single hi wire, and great on a fence or arbor.

Very cold hardy, to around -30F. A vigorous and healthy vine that performs well in a variety of soil types and climates. Late bud break and fruitful secondary buds give Brianna a high level of resiliency in the face of adverse conditions and late frost. A true workhorse grape. Trailing growth habit. Medium to large clusters, up to a half pound or more in size, with large berries have a high yield potential. 4-8 tons per acre is possible. Early ripening, often the first grape to get picked in our vineyard. Depending on location harvest could be from early August through early September. Brianna makes an outstanding seeded table grape as well as making great wine. Unique and delicious pineapple flavor in the fresh grapes, that translates well to the wine. When used in wine, it can make a variety of styles that accentuate its tropical aromas. Blended dry wines, semi sweet or dessert style wines, even sparkling wine can be made. Selected by Elmer Swenson.

Hardy to about -15F. Bright red seedless grapes with a nice texture and flavor. Good storage potential after harvest. The berries are attractive and slightly ovoid. Good potential in areas with “milder” winters. Ripens early to mid season.

Hardy to about -15F. Thomcord is a seedless grape that combines the flavor of Concord with the seedless eating quality of Thompson Seedless. Moderate vigor and above average disease resistance make this a popular grape for farm market sales or for backyard growing. SOLD OUT FOR 2025.